Π’Π΅ΠΌΠ°: ΠΠ°ΠΉΡΠΈ ΠΏΠΎΠ»Π½ΡΠΉ ΡΠ΅ΠΊΡΡ Π·Π°ΡΡΠ±Π΅ΠΆΠ½ΡΠΆ Π½Π°ΡΡΠ½ΡΡ
ΡΡΠ°ΡΠ΅ΠΉ. ΠΠ±ΡΡΠΌ ΡΠ΅ΠΊΡΡΠ°: 7 ΡΡΡΠ°Π½ΠΈΡ. ΠΠ΅ΡΠΈΠΎΠ΄ΠΈΡΠ½ΠΎΡΡΡ ΡΠ°Π±ΠΎΡΡ: ΡΠ°Π·ΠΎΠ²Π°Ρ ΡΡΠ»ΡΠ³Π°. ΠΠΎΠΆΠ΅Π»Π°Π½ΠΈΡ ΠΈ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠΈ: 1. Schiffman, S. S. (1983) Taste and smell in disease. New England Journal of Medicine 308: 1337β1343 2. Laird, D. (1935). What can you do with your nose? Scientific Monthly, 41, 126-130 3. Shepherd, G M (2006) Smell images and the flavor system in the human brain. Nature 444: 316-321 4. Shepherd, G M (2012) Neurogastronomy: How the Brain Creates Flavor and Whyit Matters. New York: Columbia University Press 5. Lenochova, P. & Havlicek J. 2008 Human body odour individuality. Chemical Signals in Vertebrates 11. pp.189-198 6. Schaal, B. & Porter, R. H. 1991 Microsomatic humans revisited - the generation and perception of chemical signals. Advances in the Study of Behavior 20: 135-199 7. Guilford, T (1995) Animal signals: all honesty and light? Trends in Ecology & Evolution 10(3):100-101.